Far Infrared Ray Nano Energy Cookware
Far Infrared Ray Nano Energy Cookware with it’s special design with Far Infrared Ray inside the inner layer of cookware is able to emit plenty of FIR and has been tested and verified by the Japan association of FIR research. It has the capability of improves the quality of food and water and beneficial to the user, its includes Remove Toxins, Freshness Maintained, Anti Radiation, Balance Body pH, Anti Food Allergies, Eliminates Provoking Bad Odor.
When Raw water cook with Far Infrared Ray Nano Energy Cookware, its dissolved oxygen contents is 80% higher compare to normal cookware has just around 40% of the total dissolved oxygen in water, the molecular is also revitalized to small cluster, keeping the taste and nutrition of food and without purine even long period of cooking.
Far Infrared Ray Nano Energy Cookware has many types for your selection for cooking, Far Infrared Ray Nano Energy Wok, Far Infrared Ray Nano Hot Pot, Far Infrared Ray Nano Energy Casserole Pot etc.